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Greek-Style Mushrooms

Ingredients

  • 1 pound button mushrooms
  • 1 cup water
  • 1/2 cup olive oil
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 tablespoon celery seed
  • 1 tablespoon white vinegar
  • 1 bay leaf, crushed
  • 1 teaspoon salt
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon oregano
  • 1/4 teaspoon whole black pepper, slightly crushed

Instructions

  1. Clean the mushrooms and remove just the soiled end of the stem. Set aside.
  2. Combine the remaining ingredients (not the mushrooms) in a 2-quart microwave casserole or bowl. With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover with a lid or plastic wrap. Allow to rest for 5 minutes.
  3. Stir in the mushrooms. Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes. Stir every 60 seconds.
  4. Chill at least 24 hours before serving.
  5. To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.

Yield: 20 servings

Per Serving: 56 Cal (85% from Fat, 5% from Protein, 9% from Carb); 1 g Protein; 6 g Tot Fat; 1 g Carb; 0 g Fiber; 9 mg Calcium; 0 mg Iron; 120 mg Sodium; 0 mg Cholesterol

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