Print Recipe

Ham-Asparagus Brunch Cake

Recipe Ingredients

2 tablespoons butter

3 tablespoons sliced green onion

About 1/2 pound fresh asparagus, cut (about 1 1/2 cups)

6 eggs

1/3 cup heavy cream

1 teaspoon dried mustard

1/4 teaspoon salt

1/4 teaspoon pepper

2 cups cooked ham, chopped

6 ounces Cheddar cheese, shredded

Method

Heat oven to 350 degrees F.

Melt butter in large heavy skillet. Cook onion and asparagus over medium heat about 3 minutes.

Stir together in large mixing bowl eggs, cream, and seasonings. Place asparagus mixture and ham in well-buttered baking dish. Pour egg mixture over all. Bake 20 minutes.

Sprinkle dish with cheese and bake an additional 10 to 15 minutes.

Yields 10 servings; Serving size 1/2 cup

Per Serving: 208 Cal (67% from Fat, 29% from Protein, 4% from Carb); 15 g Protein; 15 g Tot Fat; 2 g Carb; 1 g Fiber; 152 mg Calcium; 1 mg Iron; 533 mg Sodium; 189 mg Cholesterol


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.