Ham-Asparagus Brunch Cake

Yield: 10 servings, 1/2 cup each

Ingredients

• 2 tablespoons butter
• 3 tablespoons sliced green onion
• About 1/2 pound fresh asparagus, cut (about 1 1/2 cups)
• 6 eggs
• 1/3 cup heavy cream
• 1 teaspoon dried mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked ham, chopped
• 6 ounces Cheddar cheese, shredded

Instructions

1. Heat oven to 350 degrees F.
2. Melt butter in large heavy skillet. Cook onion and asparagus over medium heat about 3 minutes.
3. Stir together in large mixing bowl eggs, cream, and seasonings. Place asparagus mixture and ham in well-buttered baking dish. Pour egg mixture over all. Bake for 20 minutes.
4. Sprinkle dish with cheese and bake an additional 10 to 15 minutes.

Nutrition

Per serving: 208 Cal (67% from Fat, 29% from Protein, 4% from Carb); 15g Protein; 15g Tot Fat; 2g Carb; 1g Fiber; 152mg Calcium; 1mg Iron; 533mg Sodium; 189mg Cholesterol