Print Recipe

Ham and Cheese Roll

RG

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cup Cheddar cheese, shredded
  • 1 teaspoon grated onions
  • 1 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 2 1/4 ounces deviled ham
  • 1 tablespoon parsley flakes
  • 1/2 cup pecans, chopped
  • Parsley sprigs

Instructions

  1. Combine first 7 ingredients, mixing well; chill thoroughly.
  2. Shape into an 8-inch roll, and coat with pecans. Chill.
  3. Garnish with parsley, and serve with assorted crackers.

Yield: 8 servings

Per Serving: 285 Cal (81% from Fat, 15% from Protein, 3% from Carb); 11 g Protein; 26 g Tot Fat; 2 g Carb; 1 g Fiber; 269 mg Calcium; 1 mg Iron; 289 mg Sodium; 66 mg Cholesterol


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips