Low Carb Recipes

Herb Garden Blend

No Photo

Yield: about 1/3 cup

Ingredients

  • 2 tablespoons dill leaves
  • 2 tablespoons basil leaves
  • 2 tablespoons thyme leaves
  • 1/2 teaspoon grated orange peel, dried
  • 2 tablespoons onion powder
  • 1 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1 teaspoon oregano leaves

Instructions

  1. Combine all ingredients and mix well.
  2. Spoon into a shaker with large holes or store in a small dish with a plastic lid.

Notes

Use on meat, poultry, fish, vegetables, soups or salads.

Attribution

Possum Kingdom Lake Cookbook



God's Rainbow - Noahic Covenant