Herb Garden Blend
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- 2 tablespoons dill leaves
- 2 tablespoons basil leaves
- 2 tablespoons thyme leaves
- 1/2 teaspoon grated orange peel, dried
- 2 tablespoons onion powder
- 1 teaspoon celery seed
- 1/8 teaspoon pepper
- 1 teaspoon oregano leaves
- Combine all ingredients and mix well.
- Spoon into a shaker with large holes or store in a small dish with a plastic
Makes about 1/3 cup.
Use on meat, poultry, fish, vegetables, soups or salads.
Source: Possum Kingdom Lake Cookbook
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