Print Recipe

Herb Garden Blend



  • 2 tablespoons dill leaves
  • 2 tablespoons basil leaves
  • 2 tablespoons thyme leaves
  • 1/2 teaspoon grated orange peel, dried
  • 2 tablespoons onion powder
  • 1 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1 teaspoon oregano leaves


  1. Combine all ingredients and mix well.
  2. Spoon into a shaker with large holes or store in a small dish with a plastic lid.

Makes about 1/3 cup.

Use on meat, poultry, fish, vegetables, soups or salads.

Source: Possum Kingdom Lake Cookbook


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