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Herb Garden Blend

Recipe Ingredients

2 tablespoons dill leaves

2 tablespoons basil leaves

2 tablespoons thyme leaves

1/2 teaspoon grated orange peel, dried

2 tablespoons onion powder

1 teaspoon celery seed

1/8 teaspoon pepper

1 teaspoon oregano leaves


Combine all ingredients and mix well.

Spoon into a shaker with large holes or store in a small dish with a plastic lid.

Makes about 1/3 cup.

Use on meat, poultry, fish, vegetables, soups or salads.

Source: Possum Kingdom Lake Cookbook


Maricopa, Arizona

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