Low Carb Recipes
Herb and Garlic Fish
Yield: 4 servings
Ingredients
- 1/2 cup mayonnaise
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground celery seed
- 1 pound fish fillets
Instructions
- Mix mayonnaise and seasonings.
- Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the dressing mixture. Grill or broil 5 to 8 minutes.
- Turn; brush with remaining dressing mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.
Nutrition
Per serving: 199 Cal (97% from Fat, 1% from Protein, 2% from Carb); 0g Protein; 22g Tot Fat; 1g Carb; 0g Fiber; 11mg Calcium; 0mg Iron; 157mg Sodium; 16mg Cholesterol