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Herb and Garlic Fish

Recipe Ingredients

1/2 cup mayonnaise

1/2 teaspoon dried marjoram leaves

1/2 teaspoon dried thyme leaves

1/2 teaspoon garlic powder

1/4 teaspoon ground celery seed

1 pound fish fillets

Method

Mix dressing and seasonings.

Place fish on greased grill over medium coals or rack of broiler pan 2 to 4 inches from heat. Brush with 1/2 of the dressing mixture. Grill or broil 5 to 8 minutes. Turn; brush with remaining dressing mixture. Continue grilling or broiling 5 to 8 minutes or until fish flakes easily with fork.

Yield: 4 servings

Per Serving: 199 Cal (97% from Fat, 1% from Protein, 2% from Carb); 0 g Protein; 22 g Tot Fat; 1 g Carb; 0 g Fiber; 11 mg Calcium; 0 mg Iron; 157 mg Sodium; 16 mg Cholesterol


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