- 1 cup horseradish, peeled and cubed in 1/2-inch pieces
- 3/4 cup vinegar
- 2 Splenda packets
- 1/4 teaspoon salt
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- Combine all ingredients in a food processor or blender; process until pureed.
Carefully remove cover of processor or blender, keeping face away from container.
- Cover and store in the refrigerator.
- Use as a condiment or in other recipes.
Yield: 1 1/4 cups; 15 servings (1 tablespoon per serving)
Per Serving: 13 Cal (7% from Fat, 26% from Protein, 67% from Carb); 1 g Protein;
0 g Tot Fat; 3 g Carb; 1 g Fiber; 10 mg Calcium; 0 mg Iron; 90 mg Sodium; 0 mg Cholesterol
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