Homemade Horseradish

Yield: 1 1/4 cups; 15 servings (1 tablespoon per serving)

Ingredients

• 1 cup horseradish, peeled and cubed into 1/2 inch pieces
• 3/4 cup vinegar
• 2 Splenda packets
• 1/4 teaspoon salt

Instructions

1. Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container.
2. Cover and store in the refrigerator.
3. Use as a condiment or in other recipes.

Nutrition

Per serving: 13 Cal (7% from Fat, 26% from Protein, 67% from Carb); 1g Protein; 0g Tot Fat; 3g Carb; 1g Fiber; 10mg Calcium; 0mg Iron; 90mg Sodium; 0mg Cholesterol