Low Carb Recipes
Lemon Marinated Sirloin Steak
Yield: 6 servings
Ingredients
- 1 pound steak, your choice of cuts
- 1 teaspoon finely shredded lemon peel
- 1/2 cup lemon juice
- 1/3 cup cooking oil
- 2 tablespoons sliced green onion
- 4 teaspoons Splenda
- 1 1/2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon pepper
Instructions
- Score fat edges of steak. Place meat in a shallow baking dish.
- Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
- Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels.
- Grill steak over medium-hot coals for 17 to 20 minutes.
- Turn; cook for 15 to 17 minutes more for medium-rare.
- Heat reserved marinade on grill.
Nutrition
Per serving: 784 Cal (69% from Fat, 30% from Protein, 1% from Carb); 58g Protein; 59g Tot Fat; 2g Carb; 0g Fiber; 23mg Calcium; 7mg Iron; 732mg Sodium; 195mg Cholesterol