Lime and Cumin Vinaigrette

Yield: about 1/2 cup; 2 servings

Ingredients

2 tablespoons fresh lime juice
1/2 teaspoon chili powder
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon cumin
1/3 cup vegetable oil

Instructions

In a bowl whisk together the lime juice, lemon juice, cumin, chili powder and salt. Add the oil in a stream, whisking the vinaigrette until it is emulsified.

Nutrition

Per serving: 331 Cal (97% from Fat, 0% from Protein, 3% from Carb); 0g Protein; 37g Tot Fat; 3g Carb; 0g Fiber; 9mg Calcium; 0mg Iron; 597mg Sodium; 0mg Cholesterol