Print Recipe

Lime and Cumin Vinaigrette




  1. In a bowl whisk together the lime juice, lemon juice, cumin, chili powder and salt. Add the oil in a stream, whisking the vinaigrette until it is emulsified.

Makes about 1/2 cup; 2 servings.

Per Serving: 331 Cal (97% from Fat, 0% from Protein, 3% from Carb); 0 g Protein; 37 g Tot Fat; 3 g Carb; 0 g Fiber; 9 mg Calcium; 0 mg Iron; 597 mg Sodium; 0 mg Cholesterol


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.