Lime and Cumin Vinaigrette
- 2 tablespoons fresh lime juice
- 1/2 teaspoon chili powder
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 1/3 cup vegetable oil
- In a bowl whisk together the lime juice, lemon juice, cumin, chili powder and
salt. Add the oil in a stream, whisking the vinaigrette until it is emulsified.
Makes about 1/2 cup; 2 servings.
Per Serving: 331 Cal (97% from Fat, 0% from Protein, 3% from Carb); 0 g Protein;
37 g Tot Fat; 3 g Carb; 0 g Fiber; 9 mg Calcium; 0 mg Iron; 597 mg Sodium; 0 mg
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Low Carbohydrate Recipes