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Low-Carb Shrimp Parmesan




  1. Heat oil over medium high heat. Sauté onion with garlic until onion has softened.
  2. Add shrimp and cook until shrimp turn pink.
  3. Add tomato sauce, oregano, broth and basil.
  4. Serve sprinkled with Parmesan cheese.

Serves 4 - 4.2 carbs per serving


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