Low Carb Recipes

Mexican Chicken Casserole

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Yield: 4 generous servings


  • 3 cups cooked and chopped chicken breast
  • 1 can cream of chicken soup
  • 3 cups Cheddar cheese, shredded
  • 1/2 can green chile enchilada sauce
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 3 LC tortillas, cut Into 1 inch pieces


  1. Mix soup, cheese, enchilada sauce, sour cream and cream in a saucepan. Heat until cheese is partially melted. Add chicken cubes.
  2. Layer mixture in a casserole dish with tortilla pieces, begin with wet mixture and ending with wet mixture. Cover top with grated cheese and bake at 350 degrees F for 35 minutes uncovered.
  3. Freezes well, but don't add the top cheese until ready to bake.


Per serving: 7.75 carbs

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