Mexican Chicken Casserole

Yield: 4 generous servings

Ingredients

• 3 cups cooked and chopped chicken breast
• 1 can cream of chicken soup
• 3 cups Cheddar cheese, shredded
• 1/2 can green chile enchilada sauce
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 3 LC tortillas, cut Into 1 inch pieces

Instructions

1. Mix soup, cheese, enchilada sauce, sour cream and cream in a saucepan. Heat until cheese is partially melted. Add chicken cubes.
2. Layer mixture in a casserole dish with tortilla pieces, begin with wet mixture and ending with wet mixture. Cover top with grated cheese and bake at 350 degrees F for 35 minutes uncovered.
3. Freezes well, but don't add the top cheese until ready to bake.

Nutrition

Per serving: 7.75 carbs