Mexican Fudge

Yield: 4 servings

Ingredients

• 8 ounces Monterey Jack cheese
• 8 ounces Cheddar cheese
• 1 can green chile, chopped
• 1 cup heavy cream
• 4 eggs

Instructions

1. Spread Monterey Jack cheese on the bottom of a greased 8 inch square glass casserole. Spread green chile over Monterey Jack cheese. Then spread Cheddar over the chiles.
2. Beat eggs with the milk and pour over the cheese and chile. Bake at 350 degrees F for 45 minutes.
3. Cut into 2 inch squares, and serve warm.

Nutrition

Per serving: 629 Cal (76% from Fat, 23% from Protein, 2% from Carb); 36g Protein; 53g Tot Fat; 3g Carb; 0g Fiber; 880mg Calcium; 2mg Iron; 740mg Sodium; 397mg Cholesterol