Mexican Fudge


  • 8 ounces Monterey jack cheese
  • 8 ounces Cheddar cheese
  • 1 can green chile, chopped
  • 1 cup heavy cream
  • 4 eggs


  1. Spread Monterey jack cheese on the bottom of a greased 8-inch square glass casserole. Spread green chile over Monterey jack cheese. Then spread Cheddar over the chiles.
  2. Beat eggs with the milk and pour over the cheese and chile. Bake at 350 degrees F for 45 minutes.
  3. Cut into 2-inch squares, and serve warm.

Yield: 4 servings

Per Serving: 629 Cal (76% from Fat, 23% from Protein, 2% from Carb); 36 g Protein; 53 g Tot Fat; 3 g Carb; 0 g Fiber; 880 mg Calcium; 2 mg Iron; 740 mg Sodium; 397 mg Cholesterol

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