Mexican Style Baked Fish

Yield: 4 servings

Ingredients

• 1/3 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon chili powder
• 1 pound orange roughy fillets
• 1 1/4 cups crushed pork rinds
• 2 tablespoons butter, melted
• Avocado slices (optional)
• Tomato slices (optional)

Instructions

1. Combine sour cream, lemon juice and chili powder. Dip fillets into this mixture and dredge in pork rinds, coating well.
2. Place fillets in a lightly greased 13 x 9 inch baking dish. Drizzle with butter.
3. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.
4. If desired, serve with avocado and tomato slices.

Nutrition

Per serving: 94 Cal (92% from Fat, 3% from Protein, 5% from Carb); 1g Protein; 10g Tot Fat; 1g Carb; 0g Fiber; 25mg Calcium; 0mg Iron; 72mg Sodium; 24mg Cholesterol