Parmesan Cheese Dressing

Yield: 3/4 cup

Ingredients

• 1/4 cup heavy cream
• 1/2 cup mayonnaise
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon white wine vinegar
• 1/4 teaspoon Worcestershire sauce

Instructions

1. Gradually blend milk into mayonnaise. Mix in cheese, vinegar and Worcestershire sauce. Chill.
2. Serve on tossed salad greens or on a "meaty" chef salad.

Nutrition

Per serving: 252 Cal (93% from Fat, 5% from Protein, 2% from Carb); 3g Protein; 26g Tot Fat; 1g Carb; 0g Fiber; 96mg Calcium; 0mg Iron; 279mg Sodium; 31mg Cholesterol