Parmesan Chicken Wings Oreganata

Yield: 12 servings

Ingredients

• 1 cup (4 ounces) Parmesan cheese, grated
• 2 tablespoons parsley, chopped
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup butter, melted
• 1 pound chicken wings, disjointed and tips removed

Instructions

1. Heat oven to 350 degrees F.
2. In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt and pepper. Toss to mix.
3. Pour melted butter into a shallow bowl. Dip chicken pieces into butter, then place in a paper bag and shake to coat.
4. Place chicken on foil-lined baking sheet and bake for 45 minutes.
5. Serve hot.

Nutrition

Per serving: 157 Cal (66% from Fat, 32% from Protein, 1% from Carb); 13g Protein; 12g Tot Fat; 0g Carb; 0g Fiber; 46mg Calcium; 1mg Iron; 207mg Sodium; 55mg Cholesterol

Attribution

Source: 365 Ways to Cook Chicken