Peanut Butter Maple Cookies

Yield: 2 1/2 dozen

Ingredients

• 3/4 cup no sugar added peanut butter
• 3/4 cup heavy cream
• 3 tablespoons Howard's SF Low Carb Syrup
• 2 teaspoons vanilla extract
• 5 Splenda packets
• 2 tablespoons oat flour
• 1 1/2 teaspoons baking powder

Instructions

1. Heat oven to 375 degrees F. Line a cookie sheet with parchment paper or spray with Pam.
2. Mix all ingredients in a bowl, blending well. Drop onto cookie sheet by teaspoonsful.
3. Bake for about 10 minutes.

Nutrition

34 carbs for the whole recipe or 1/13 carb per cookie.