Print Recipe

Peanut Butter Maple Cookies



  • 3/4 cup no sugar added peanut butter
  • 3/4 cup heavy cream
  • 3 tablespoons Howard's SF Low Carb Syrup
  • 2 teaspoons vanilla extract
  • 5 Splenda packets
  • 2 tablespoons oat flour
  • 1 1/2 teaspoons baking powder


  1. Heat oven to 375 degrees F. Line a cookie sheet with parchment paper or spray with Pam.
  2. Mix all ingredients in a bowl, blending well. Drop onto cookie sheet by teaspoonsful.
  3. Bake about 10 minutes.

Makes 2 1/2 dozen.

34 carbs for the whole recipes or 1/13 carb per cookie.

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