Red "French" Dressing

Yield: 8 servings

Ingredients

• 1/2 teaspoon granulated gelatin
• 1/4 teaspoon dry mustard
• 1/4 cup boiling water
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 tablespoon cold water
• 1/2 cup tomato juice
• 1 dash black pepper
• 1/4 cup white vinegar
• 1 tablespoon sugar
• 1/8 teaspoon garlic powder

Instructions

1. Soften gelatin in cold water. Add boiling water; stir until dissolved.
2. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly.
3. Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom.
4. Shake gently before using.

Nutrition

Per serving: 10 Cal (1% from Fat, 5% from Protein, 94% from Carb); 0g Protein; 0g Tot Fat; 3g Carb; 0g Fiber; 2mg Calcium; 0mg Iron; 206mg Sodium; 0mg Cholesterol