Print Recipe

Red "French" Dressing



  • 1/2 teaspoon granulated gelatin
  • 1/4 teaspoon dry mustard
  • 1/4 cup boiling water
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon cold water
  • 1/2 cup tomato juice
  • 1 dash black pepper
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1/8 teaspoon garlic powder
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Soften gelatin in cold water. Add boiling water; stir until dissolved.
  2. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly.
  3. Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom.
  4. Shake gently before using.

Yield: 8 servings

Per Serving: 10 Cal (1% from Fat, 5% from Protein, 94% from Carb); 0 g Protein; 0 g Tot Fat; 3 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 206 mg Sodium; 0 mg Cholesterol

Food Advertisements by


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.