Red "French" Dressing

Ingredients

• 1/2 teaspoon granulated gelatin
• 1/4 teaspoon dry mustard
• 1/4 cup boiling water
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 tablespoon cold water
• 1/2 cup tomato juice
• 1 dash black pepper
• 1/4 cup white vinegar
• 1 tablespoon sugar
• 1/8 teaspoon garlic powder
  

Instructions

1. Soften gelatin in cold water. Add boiling water; stir until dissolved.
2. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly.
3. Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom.
4. Shake gently before using.

Yield: 8 servings

Per Serving: 10 Cal (1% from Fat, 5% from Protein, 94% from Carb); 0 g Protein; 0 g Tot Fat; 3 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 206 mg Sodium; 0 mg Cholesterol