Red "French" Dressing

Recipe Ingredients

1/2 teaspoon granulated gelatin

1/4 teaspoon dry mustard

1/4 cup boiling water

1/2 teaspoon Worcestershire sauce

1/2 teaspoon salt

1 tablespoon cold water

1/2 cup tomato juice

1 dash black pepper

1/4 cup white vinegar

1 tablespoon sugar

1/8 teaspoon garlic powder

Method

Soften gelatin in cold water. Add boiling water; stir until dissolved. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly. Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom. Shake gently before using.

Yield: 8 servings

Per Serving: 10 Cal (1% from Fat, 5% from Protein, 94% from Carb); 0 g Protein; 0 g Tot Fat; 3 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 206 mg Sodium; 0 mg Cholesterol