Print Recipe

Red "French" Dressing




  1. Soften gelatin in cold water. Add boiling water; stir until dissolved.
  2. Put into a pint jar with all remaining ingredients. Cover tightly; shake thoroughly.
  3. Chill for a few hours before serving. Stir occasionally to prevent gelling at bottom.
  4. Shake gently before using.

Yield: 8 servings

Per Serving: 10 Cal (1% from Fat, 5% from Protein, 94% from Carb); 0 g Protein; 0 g Tot Fat; 3 g Carb; 0 g Fiber; 2 mg Calcium; 0 mg Iron; 206 mg Sodium; 0 mg Cholesterol


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.