Print Recipe

South Pacific Pork Roast




  1. Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
  2. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag; close.
  3. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
  4. Transfer the pork roast and marinade to a slow cooker. Cover and cook on HIGH for 3 1/2 to 4 hours.

Yield: 6 servings

Per Serving: 47 Cal (6% from Fat, 28% from Protein, 66% from Carb); 2 g Protein; 0 g Tot Fat; 5 g Carb; 0 g Fiber; 14 mg Calcium; 1 mg Iron; 1159 mg Sodium; 0 mg Cholesterol


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.