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Spicy Pork Seasoning



  • 3 tablespoons orange rind
  • 1 teaspoon onion powder
  • 3/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground ginger


  1. Combine all ingredients in a small bowl. Stir well.
  2. To use, sprinkle over pork and refrigerate 30 minutes before cooking.

Yield: 1 servings

Total Recipe: 36 Cal (9% from Fat, 10% from Protein, 81% from Carb); 1 g Protein; 0 g Tot Fat; 8 g Carb; 2 g Fiber; 52 mg Calcium; 1 mg Iron; 5 mg Sodium; 0 mg Cholesterol


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