Strawberry Shake
Yield: 1 serving
Ingredients
- 1/2 cup heavy cream
- 2 Splenda packets
- 1/2 cup frozen strawberries, partially thawed
- 1/4 cup water
- 5 ice cubes
Instructions
- Blend in blender until ice is integrated into mixture.
- Serve.
Nutrition
Per serving: 279 Cal (71% from Fat, 19% from Protein, 10% from Carb); 14g Protein; 22g Tot Fat; 7g Carb; 2g Fiber; 50mg Calcium; 0mg Iron; 25mg Sodium; 82mg Cholesterol