- 1/2 cup heavy cream
- 2 Splenda packets
- 1/2 cup frozen strawberries, partially thawed
- 1/4 cup water
- 5 ice cubes
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- Blend in blender until ice is integrated into mixture.
Yield: 1 serving
Per Serving: 279 Cal (71% from Fat, 19% from Protein, 10% from Carb); 14
g Protein; 22 g Tot Fat; 7 g Carb; 2 g Fiber; 50 mg Calcium; 0 mg Iron; 25 mg Sodium;
82 mg Cholesterol
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