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Stuffed Strawberries



  • 20 large strawberries, divided
  • 3 ounces cream cheese
  • 2 tablespoons walnuts, chopped fine
  • 1 1/2 tablespoons Splenda
  • 1 teaspoon orange extract


  1. Dice 2 strawberries and set aside.
  2. Cut a thin slice from stem of each remaining strawberry, forming a base. Cut each strawberry into 4 wedges, point to base BUT not through the base.
  3. Beat cream cheese at medium speed until fluffy.
  4. Stir in diced berries, nuts and Splenda.
  5. Spoon or pipe approximately 1 teaspoon of mixture into each berry.

Makes 1 1/2 dozen.


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