Three Cheese Chicken Bake

Yield: 12 servings

Ingredients

• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 3 tablespoons butter
• 1 can cream of chicken soup
• 8 ounces mushrooms, sliced
• 2 ounces pimientos, chopped
• 1/2 teaspoon dried basil
• 3 cups cooked chicken, diced
• 2 cups ricotta cheese or cottage cheese
• 8 ounces Cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated

Instructions

1. In a skillet, sauté onion and bell pepper in butter until tender.
2. Remove from the heat.
3. Stir in the soup, mushrooms, pimientos and basil; set aside.
4. In a large bowl, chicken and cheeses; add mushroom sauce and mix well.
5. Transfer to a greased 13 x 9 x 2 inch baking dish.
6. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly.

Nutrition

Per serving: 185 Cal (59% from Fat, 27% from Protein, 14% from Carb); 13g Protein; 12g Tot Fat; 6g Carb; 1g Fiber; 316mg Calcium; 1mg Iron; 448mg Sodium; 38mg Cholesterol