Three Cheese Chicken Bake

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Ingredients

  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 3 tablespoons butter
  • 1 can cream of chicken soup
  • 8 ounces mushrooms, sliced
  • 2 ounces pimientos, chopped
  • 1/2 teaspoon dried basil
  • 3 cups cooked chicken, diced
  • 2 cups ricotta cheese or cottage cheese
  • 8 ounces Cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. In a skillet, sauté onion and green pepper in butter until tender.
  2. Remove from the heat.
  3. Stir in the soup, mushrooms, pimientos and basil; set aside.
  4. In a large bowl, chicken and cheeses; add mushroom sauce and mix well.
  5. Transfer to a greased 13 x 9 x 2-inch baking dish.
  6. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly.

Yield: 12 servings

Per Serving: 185 Cal (59% from Fat, 27% from Protein, 14% from Carb); 13 g Protein; 12 g Tot Fat; 6 g Carb; 1 g Fiber; 316 mg Calcium; 1 mg Iron; 448 mg Sodium; 38 mg Cholesterol