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Aromatic Barbecued Chicken



  1. Rinse chicken and pat dry. Mix yogurt, buttermilk, garlic and spices in a large container. Add chicken pieces and turn to coat. Cover and let marinate 8 to 24 hours in refrigerator.
  2. To Grill: Grill 5 to 6 inches above medium hot coals for 20 to 30 minutes on each side, basting every 10 minutes.
  3. To broil: Broil about 5 inches from heat source 15 to 20 minutes on each side, basting every 10 minutes.

Yield: 4 servings


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