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Baked Potato Topper or Dip

Ingredients

Instructions

  1. Place yogurt, cottage cheese, Parmesan cheese and soy sauce in a food processor or blender. Mix until completely smooth. Stir in remaining ingredients. Chill.
  2. Serve as a topping for a baked potato or dip for fresh vegetables.

Yields 1 cup; Serving size: 2 tablespoons


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