Print Recipe

Broccoli Salad

Recipe Ingredients

1 small box sugar-free lemon gelatin

1/2 teaspoon salt

1 cup boiling water

2 teaspoons minced onion

1/2 cup low-fat cottage cheese

1 (10 ounce) package frozen chopped broccoli

2 tablespoons reduced calorie mayonnaise or low fat mayonnaise

1 teaspoon prepared mustard

Method

Completely dissolve gelatin and salt in boiling water. Add broccoli and onion and stir until broccoli thaws and separates. Add low-fat cottage cheese, mayonnaise and mustard. Pour into a bowl or individual dishes.

Makes 3 cups or six 1/2 cup servings.

40 calories per serving.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.