Print Recipe

Broccoli Salad

RG

Ingredients



Instructions

  1. Completely dissolve gelatin and salt in boiling water.
  2. Add broccoli and onion and stir until broccoli thaws and separates.
  3. Add low-fat cottage cheese, mayonnaise and mustard.
  4. Pour into a bowl or individual dishes.

Makes 3 cups or six 1/2 cup servings.

40 calories per serving.

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