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- 1 small box sugar-free lemon gelatin
- 1/2 teaspoon salt
- 1 cup boiling water
- 2 teaspoons minced onion
- 1/2 cup low-fat cottage cheese
- 1 (10 ounce) package frozen chopped broccoli
- 2 tablespoons reduced calorie mayonnaise or low fat mayonnaise
- 1 teaspoon prepared mustard
- Completely dissolve gelatin and salt in boiling water.
- Add broccoli and onion and stir until broccoli thaws and separates.
- Add low-fat cottage cheese, mayonnaise and mustard.
- Pour into a bowl or individual dishes.
Makes 3 cups or six 1/2 cup servings.
40 calories per serving.