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Broiled "Fried" Fish
10 fish fillets
1 1/2 cups cornmeal
1 teaspoon salt
1/4 teaspoon pepper
Mix cornmeal, salt and pepper on a plate.
Rinse each fillet and roll in cornmeal mixture, then place on a broiler pan.
Broil fish until golden brown, about 5 minutes.
Turn over and broil until brown.
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