Print Recipe

Broiled "Fried" Fish



  • 10 fish fillets
  • 1 1/2 cups cornmeal
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  1. Mix cornmeal, salt and pepper on a plate.
  2. Rinse each fillet and roll in cornmeal mixture, then place on a broiler pan.
  3. Broil fish until golden brown, about 5 minutes.
  4. Turn over and broil until brown.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.