Print Recipe

Caramel Apple Cobbler

Recipe Ingredients

10 ounces frozen apple slices

2 tablespoons apple juice

1/2 cup fat free caramel topping

1 tablespoon lemon juice

2/3 cup unbleached all-purpose flour

1/4 cup brown sugar

1/2 teaspoon cinnamon

Cool Whip Free

Method

Thaw apples.

In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered, on HIGH for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring until coated; set aside.

In medium bowl, combine flour, sugar and cinnamon. Sprinkle over apple mixture. Microwave, uncovered on HIGH for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour.

Top with Cool Whip just before serving.

Submitted to Recipegoldmine.com by Kay Kayce.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.