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Caramel Apple Cobbler

Recipe Ingredients

10 ounces frozen apple slices

2 tablespoons apple juice

1/2 cup fat free caramel topping

1 tablespoon lemon juice

2/3 cup unbleached all-purpose flour

1/4 cup brown sugar

1/2 teaspoon cinnamon

Cool Whip Free


Thaw apples.

In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered, on HIGH for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring until coated; set aside.

In medium bowl, combine flour, sugar and cinnamon. Sprinkle over apple mixture. Microwave, uncovered on HIGH for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour.

Top with Cool Whip just before serving.

Submitted to by Kay Kayce.


Maricopa, Arizona

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