Print Recipe

Chicken Breasts in Wine



  • 2 (8 ounce) chicken breasts
  • 4 tablespoons flour
  • 2 tablespoons margarine
  • 2 garlic cloves, minced
  • 1 cup red wine
  • 2 small onions, quartered
  • 1/2 pound whole fresh mushrooms


  1. Remove skin from chicken. Dredge chicken in flour, heat margarine in pan and brown chicken on both sides.
  2. Remove chicken  to casserole.
  3. Add garlic, wine, onions and mushrooms to drippings in the pan. Bring to a boil and pour over chicken.
  4. Bake covered in 350 degree F oven for 30 minutes. Baste occasionally.
  5. Remove cover and bake uncovered another 10 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.