Print Recipe

Chicken Nuggets

Ingredients

Instructions

  1. Heat oven to 425 degrees F.
  2. Pound chicken breast with mallet or rolling pin until 1/2-inch thick. Cut into serving size pieces, about 2-inches in diameter.
  3. Melt butter in a shallow baking pan in oven. Remove pan from oven and dip chicken pieces, one at a time in the butter, then roll chicken in cracker meal, until each piece is completely coated.
  4. Place chicken in pan in single layer without crowding and bake 10 minutes in center of oven.
  5. Turn pieces, bake 7 to 10 minutes, until chicken is lightly browned and crisp.

Makes 24 nuggets.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.