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Chile Corn Bread

Ingredients



Instructions

  1. Mix together cornmeal, salt and baking powder.
  2. Add yogurt, oil and eggs. Mix well. Add cheese, corn and chiles. Mix well.
  3. Spoon batter into a lightly greased 2 1/2-quart souffle dish or a 9-inch square baking dish.
  4. Bake in preheated 350 degrees F oven about 1 hour or until golden brown and wooden pick in center comes out clean.


Yields 10 servings - 180 calories per serving.


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