Chile Corn Bread

Ingredients

  • 1 cup yellow cornmeal
  • 1/2 teaspoon salt (optional)
  • 3 teaspoons baking powder
  • 1 cup low-fat yogurt
  • 3 tablespoons polyunsaturated oil
  • 2 eggs, beaten
  • 1/4 pound low-fat Mozzarella, diced into 1/4-inch cubes
  • 3 cups whole kernel frozen corn, uncooked, but thawed
  • 1 (4 ounce) can green chiles, finely chopped or 1/4 cupchopped onion, or a combination desired

Instructions

  1. Mix together cornmeal, salt and baking powder.
  2. Add yogurt, oil and eggs. Mix well. Add cheese, corn and chiles. Mix well.
  3. Spoon batter into a lightly greased 2 1/2-quart souffle dish or a 9-inch square baking dish.
  4. Bake in preheated 350 degrees F oven about 1 hour or until golden brown and wooden pick in center comes out clean.

Yields 10 servings - 180 calories per serving.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots