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Chile Corn Bread



  1. Mix together cornmeal, salt and baking powder.
  2. Add yogurt, oil and eggs. Mix well. Add cheese, corn and chiles. Mix well.
  3. Spoon batter into a lightly greased 2 1/2-quart souffle dish or a 9-inch square baking dish.
  4. Bake in preheated 350 degrees F oven about 1 hour or until golden brown and wooden pick in center comes out clean.

Yields 10 servings - 180 calories per serving.


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