Chocolate Caramel Bars

Yield: 36 bars

Ingredients

• 1 3/4 cups + 3 tablespoons all-purpose flour, separated
• 1 3/4 cups quick cooking oats
• 1 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Sunsweet Lighter Bake
• 1/4 cup vegetable oil
• 1 cup semisweet chocolate chips
• 3/4 cup fat free caramel ice cream topping

Instructions

1. Coat a 13 x 9 inch baking pan with cooking spray; set aside.
2. Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and oil; stir well with fork or fingertips until evenly moist and crumbly. Reserve 1 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared baking pan.
3. Bake in a preheated 350 degrees F oven for 15 minutes.
4. Cool 10 minutes.
5. Sprinkle with chocolate chips. Stir remaining flour into caramel topping. Drizzle over chocolate to within 1/4 inch of edges. Sprinkle with reserved crumbs.
6. Bake for additional 15 minutes or until edges are golden. Cool.