Low Fat Recipes
Cookies 'n' Cream Yogurt Pops
Yield: 4 servings
Ingredients
- 2 cups nonfat vanilla yogurt
- 1/2 cup cookie crumbs (from reduced-fat Oreo cookies)
- 4 teaspoons chocolate sprinkles
Instructions
- Place two tablespoons of yogurt into each of four Popsicle molds or a paper cup. Sprinkle with cookie crumbs; top with remaining yogurt. If using paper cups, insert craft stick in center of pop.
- Freeze one to two hours until pops are slightly firm. Remove from freezer; roll in chocolate sprinkles until coated.
- Freeze two to four hours until completely firm.
Nutrition
Per serving: 132 calories, 1g fat, 26g carbohydrate, 3mg cholesterol, 6g protein, and 102mg sodium
Attribution
Posted by kdipaolo at Recipe Goldmine 6/4/01 9:22:36 pm.