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  1. Combine both flours, then add milk, egg and egg white. Beat with beater until blended. Spray skillet with coating. Then heat. Remove from heat and spoon in about 2 tablespoons batter.
  2. Spread batter, return to heat on one side only, turn out on paper towel; repeat.

Makes 18.

Do not spray hot skillet; remove from heat and lightly grease occasionally. Fill as desired.

Contains 1 gram fat per serving.


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