Pan fry at high heat, garlic, red pepper, and ginger for 2 minutes. Add turkey.
Stir into pan's ingredients, brown, and drain. Do not cover.
In a large pot (2-3 quart) add browned turkey, tomato paste, crushed tomatoes,
all remaining spices, sliced green pepper, chopped onion, and beans. Add two cups
of water, bring to boil, stirring frequently. Simmer covered for 1 hour at low heat;
add beer now.
Ready to serve with grated sharp Cheddar cheese and oyster crackers.