Low Fat Recipes
Fettuccine Alfredo
Yield: 4 servings
Ingredients
- 1 cup low-fat cottage cheese
- 1 cup low-fat (1%) milk
- 1 egg yolk
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese, divided
- 8 ounces fettuccine noodles
Instructions
- In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth.
- In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally.
- Stir in all but 4 teaspoons Parmesan cheese.
- Meanwhile, cook fettuccine according to package directions; drain.
- Toss with sauce. Sprinkle with remaining Parmesan cheese.
Nutrition
Per serving: 355 calories