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Fettuccine Alfredo

Ingredients

  • 1 cup low-fat cottage cheese
  • 1 cup low-fat (1%) milk
  • 1 egg yolk
  • 1/2 teaspoon fresh ground pepper
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese, divided
  • 8 ounces fettuccine noodles

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Instructions

  1. In blender, combine cottage cheese, milk, egg yolk and pepper. Puree until smooth.
  2. In small saucepan, melt butter over low heat. Add puree and bring to a simmer, stirring occasionally.
  3. Stir in all but 4 teaspoons Parmesan cheese.
  4. Meanwhile, cook fettuccine according to package directions; drain.
  5. Toss with sauce. Sprinkle with remaining Parmesan cheese.

Makes 4 servings.

Contains 355 calories each.