4 skinned chicken breast halves
1 teaspoon salt
2 teaspoons paprika
2 teaspoons lemon pepper
1 large onion, sliced
10 cloves garlic (about 1 medium head), unpeeled
Mix together salt, pepper and paprika. Rub all over meat side of chicken breast. Place onion in crock pot. Place chicken breast side up on onion. Place garlic on chicken. Cover and cook on LOW for about 6 hours or until juices run clear.
Per serving: Calories147; Fat1.6