Print Recipe

Green Goddess Salad Dressing

Recipe Ingredients

1 cup fresh, snipped parsley

1 small or 1/2 medium onion, chopped

1 cup plain low-fat yogurt

1/4 cup low-fat mayonnaise

2 tablespoons lemon juice or vinegar

1 teaspoon salt or garlic salt

Method

Blend smooth in a covered blender. Cover; refrigerate.

Makes 1 3/4 cups. About 15 calories per tablespoon.


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