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Green Goddess Salad Dressing


  • 1 cup fresh, snipped parsley
  • 1 small or 1/2 medium onion, chopped
  • 1 cup plain low-fat yogurt
  • 1/4 cup low-fat mayonnaise
  • 2 tablespoons lemon juice or vinegar
  • 1 teaspoon salt or garlic salt


  1. Blend smooth in a covered blender.
  2. Cover; refrigerate.

Makes 1 3/4 cups. About 15 calories per tablespoon.

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