Herb Seasoning

Yield: about 1/3 cup

Ingredients

• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon dried savory
• 1 teaspoon dried mace
• 1 teaspoon dried onion powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon powdered sage

Instructions

1. Mix all ingredients gently until well blended.
2. Store in airtight container in cool, dry place for up to 6 months.

Attribution

Posted by FootsieBear at Recipe Goldmine May 8, 2001.

Source: American Heart Association Low-Fat Low Cholesterol Cookbook