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Herb Seasoning



  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried savory
  • 1 teaspoon dried mace
  • 1 teaspoon dried onion powder
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon powdered sage
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  1. Mix all ingredients gently till well blended.
  2. Store in airtight container in cool, dry place for up to 6 months.

Makes about 1/3 cup.

Posted by FootsieBear at Recipe Goldmine May 8, 2001.

Source: American Heart Association Low-Fat Low Cholesterol Cookbook


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