Print Recipe

Lean Sour Cream (dairy-free)

RG

Ingredients

  • 1 (12 ounce) package silken soft tofu, drained
  • 1/4 cup rice milk or soy milk
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon salt

Instructions

  1. Combine all ingredients in a blender with a lid. Pur e mixture at top speed, scraping down the sides of the blender with a spatula, until smooth, about 1 minute.
  2. Transfer mixture to a container with a tight-fitting lid.
  3. Mixture will keep, covered and refrigerated, for 2 days.
  4. Serve chilled; stir before serving.

Makes 1 3/4 cups, about 14 servings.

Approximate values per serving (2 tablespoons): 20 calories, 1 g fat, 0 cholesterol, 2 g protein, 1 g carbohydrates, 0 fiber, 40 mg sodium, 50 percent calories from fat




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.