Lemon Herb Seasoning
- 4 1/2 tablespoons dried basil
- 3 3/4 tablespoons dried oregano
- 1 1/2 tablespoons black pepper
- 1 1/2 tablespoons granulated onion
- 1 1/2 tablespoons whole celery seed
- 1 1/4 tablespoons powdered basil
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon lemon rind, grated (optional)
- Mix and store airtight for up to 6 months.
Makes about 1 cup.
Posted by FootsieBear at Recipe Goldmine May 8, 2001.
Source: American Heart Association Low-Fat Low Cholesterol Cookbook
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