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Lemon Herb Seasoning



  • 4 1/2 tablespoons dried basil
  • 3 3/4 tablespoons dried oregano
  • 1 1/2 tablespoons black pepper
  • 1 1/2 tablespoons granulated onion
  • 1 1/2 tablespoons whole celery seed
  • 1 1/4 tablespoons powdered basil
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon lemon rind, grated (optional)
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  1. Mix and store airtight for up to 6 months.

Makes about 1 cup.

Posted by FootsieBear at Recipe Goldmine May 8, 2001.

Source: American Heart Association Low-Fat Low Cholesterol Cookbook


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