Combine graham crumbs and sugar in a small bowl. Add egg white and mix well.
Press onto bottom of 9-inch springform pan that has been sprayed with non-stick
spray. Bake just until edges feel firm and dry, about 8 minutes. Let cool.
Reduce oven temperature to 300 degrees F. Combine first amount of sugar, flour,
and cornstarch in a small bowl. Set aside.
Process cottage cheese in a blender until smooth. Transfer to a large bowl. Add
cream cheese, egg, and first amount egg whites (2 egg whites). Beat with an electric
mixer on high speed until smooth, about 3 minutes.
Gradually add flour mixture and beat until well blended. Add vanilla and beat
Mix coffee granules with skim milk until dissolved. Add to cheese mixture along
with sour cream. Beat until smooth.
In a separate bowl, beat second amount egg whites (3 egg whites) with a mixer
at high speed until soft peaks form. Add second amount sugar, 1 tablespoon at a
time, beating at high speed until stiff peaks form. Fold egg white mixture into
Pour batter into prepared crust. Bake for 1 hour and 10 minutes, or until almost
Turn oven off. Leave cake in oven for 1 hour.
Cover and refrigerate
for 8 hours or overnight. Run knife along edges of cake before removing sides of
Makes 12 servings.
Per serving 203 calories, 5.4 g fat
Posted by Olga at Recipe Goldmine 5/17/02 7:03:17 am.