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Low Fat Apple Rum Cheesecake





2 teaspoons rum extract


  1. Heat oven to 350 degrees F.
  2. Combine cracker crumbs, sugar and melted margarine. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
  3. In a medium mixing bowl, combine softened cream cheese and sugar until well-blended. Add the eggs and vanilla and pour over baked crust.
  4. Combine sugar and cinnamon. Toss apples with sugar-cinnamon mixture. Spoon over cream cheese. Sprinkle with chopped nuts. Bake for 1 hour and 10 minutes. Remove from oven.
  5. Combine apple jelly and rum extract in a 1-cup glass measure; microwave for 45 seconds to melt. Spoon over cheesecake.
  6. Refrigerate this dessert for at least 1 hour or until serving time.

Loosen cake from rim of pan and remove carefully.


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