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Low Fat Baked Chicken




  1. Heat oven to 400 degrees F. Lightly spray a medium size shallow baking dish with vegetable spray.
  2. Rinse chicken and pat dry.
  3. In a shallow pan, combine bread crumbs, onion powder, garlic powder, cayenne pepper and ginger. Dip chicken in yogurt, then into crumb mixture. Place in prepared dish.
  4. Bake uncovered, 45 to 50 minutes, or until tender.

This chicken recipe contains: cal: 254, fat: 5 g

Posted by Darlene at Recipe Goldmine 5/6/02 1:34:46 am.


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