Thaw apples. In medium glass bowl, combine apple juice and caramel topping. Microwave,
uncovered, on HIGH for 2 minutes, stirring twice during cooking. Add apples and
lemon juice, stirring until coated; set aside.
In medium bowl, combine flour, sugar and cinnamon. Sprinkle over apple mixture.
Microwave, uncovered on HIGH for 7 minutes or until heated through. Sprinkle apple
mixture with additional cinnamon. Chill for 1 hour.