Low Fat Recipes
Low-Fat Caramel Apple Cobbler
Yield: 8 servings
Ingredients
- 10 ounces frozen apple slices
- 2 tablespoons apple juice
- 1/2 cup fat free caramel topping
- 1 tablespoon lemon juice
- 2/3 cup unbleached all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- Cool Whip Free
Instructions
- Thaw apples. In medium glass bowl, combine apple juice and caramel topping. Microwave, uncovered, on HIGH for 2 minutes, stirring twice during cooking. Add apples and lemon juice, stirring until coated; set aside.
- In medium bowl, combine flour, sugar and cinnamon. Sprinkle over apple mixture. Microwave, uncovered on HIGH for 7 minutes or until heated through. Sprinkle apple mixture with additional cinnamon. Chill for 1 hour.
- Top with Cool Whip just before serving.
Nutrition
Per serving:160 cals; 1g fat; 1g fiber - 3 points
Attribution
Shared with Recipe Goldmine from the kitchen of Michael Goff.