Print Recipe

Low-fat Cherry Pork Chops


  • 1 (21 ounce) can cherry pie filling
  • 4 pork chops


  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with pie filling.
  2. Cover and cook on LOW all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).

4 servings

Fat: 3.95; Carbs: 41.65; Protein: 15.95; Calories: 265.89

This page may contain affiliate links. See our Disclosure Policy for more info.