Low-fat Cherry Pork Chops
- 1 (21 ounce) can cherry pie filling
- 4 pork chops
- Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with
- Cover and cook on LOW all day. Cook until meat is no longer pink inside
and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
Fat: 3.95; Carbs: 41.65; Protein: 15.95; Calories: 265.89
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