Low-fat Cherry Pork Chops

Yield: 4 servings

Ingredients

• 1 (21 ounce) can cherry pie filling
• 4 pork chops

Instructions

1. Pour cherry pie filling into a slow cooker. Add pork chops and stir to coat with pie filling.
2. Cover and cook on LOW all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).

Nutrition

Per serving: Fat: 3.95; Carbs: 41.65; Protein: 15.95; Calories: 265.89