1 (21 ounce) can cherry pie filling
4 pork chops
Pour cherry pie filling into crock pot. Add pork chops and stir to coat with pie filling. Cover and cook on LOW all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).
Fat: 3.95; Carbs: 41.65; Protein: 15.95; Calories: 265.89