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Low Fat Chicken Burrito Filling

Recipe Ingredients

2 skinless, boneless chicken breast halves

1 (4 ounce) can tomato sauce

1/4 cup salsa

1 (1.25 ounce) package taco seasoning mix

1 teaspoon ground cumin

2 cloves garlic, minced

1 teaspoon chili powder

Hot sauce to taste

Method

Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.

With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together.

4 servings

Fat: 1.05 Carbs: 9.36 Protein: 14.47 Calories: 104.81


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