Print Recipe

Low-Fat Chile Pasta Salad

Recipe Ingredients

4 ounces bow tie pasta

1/2 cup nonfat plain yogurt

1 tablespoon Dijon-style prepared mustard

1/2 teaspoon salt

1 green jalapeno chile pepper, chopped

4 medium tomatoes, peeled, seeded and chopped

2 scallions, sliced

1 clove garlic, crushed

Method

Cook pasta and drain. Rinse with cold water; drain. Mix pasta with yogurt, mustard, salt, jalapeno chile, tomatoes, onion and garlic. Cover and refrigerate about 2 hours or until chilled.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.