Low-Fat Chile Pasta Salad

Ingredients

• 4 ounces bow tie pasta
• 1/2 cup nonfat plain yogurt
• 1 tablespoon Dijon-style prepared mustard
• 1/2 teaspoon salt
• 1 green jalapeno chile pepper, chopped
• 4 medium tomatoes, peeled, seeded and chopped
• 2 scallions, sliced
• 1 clove garlic, crushed

Instructions

1. Cook pasta and drain. Rinse with cold water; drain.
2. Mix pasta with yogurt, mustard, salt, jalapeno chile, tomatoes, onion and garlic.
3. Cover and refrigerate about 2 hours or until chilled.