Low-Fat Fettuccine Alfredo

Yield: 4 servings

Ingredients

• 8 ounces dry fettuccine pasta
• 1 tablespoon olive oil
• 1 cup evaporated skim milk
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1 1/2 lemons, juiced
• 1 pinch ground black pepper

Instructions

1. Cook pasta according to package directions. Drain; immediately return to pan.
2. Add olive oil; toss to coat.
3. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice and pepper. Cook over medium-high heat until bubbly, stirring constantly.

Nutrition

Per serving: Calories: 343.77 Calories from Fat: N/A Total Fat: 7.43g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 52.94g Dietary Fiber: N/A Sugars: N/A Protein: 16.28g Vitamin A: N/A Vitamin C: N/A