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Low-Fat Fettuccine Alfredo

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  • 8 ounces dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 cup evaporated skim milk
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1 1/2 lemons, juiced
  • 1 pinch ground black pepper


  1. Cook pasta according to package directions. Drain; immediately return to pan.
  2. Add olive oil; toss to coat.
  3. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice and pepper. Cook over medium-high heat until bubbly, stirring constantly.

4 servings

Calories: 343.77 Calories from Fat: N/A Total Fat: 7.43 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 52.94 g Dietary Fiber: N/A Sugars: N/A Protein: 16.28 g Vitamin A: N/A Vitamin C: N/A