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Low Fat Jam Muffins




  1. Mix all ingredients, except jam. Do not over-beat.
  2. Fill muffin tins prepared with vegetable cooking spray or paper liners 1/3 full.
  3. Top with 1/2 teaspoon jam or preserves.
  4. Spoon enough batter over top of preserves to leave each 2/3 full.
  5. Bake at 400 degrees F for 20-25 minutes.

Yield: 12

1 muffin: Calories 106; Fat 1gm

Per serving: 108 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 22g Carbohydrate; trace Cholesterol; 181mg Sodium

Food Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

Posted by kdipaolo at Recipe Goldmine 6/23/01 6:53:12 pm.


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