Low Fat Jam Muffins

Yield: 12

Ingredients

• 1 1/2 cups white bread flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup egg substitute
• 1/3 cup applesauce
• 2 tablespoons jam or preserves

Instructions

1. Mix all ingredients, except jam. Do not over-beat.
2. Fill muffin tins prepared with vegetable cooking spray or paper liners 1/3 full.
3. Top with 1/2 teaspoon jam or preserves.
4. Spoon enough batter over top of preserves to leave each 2/3 full.
5. Bake at 400 degrees F for 20-25 minutes.

Nutrition

Per muffin: 108 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 22g Carbohydrate; trace Cholesterol; 181mg Sodium

Food Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

Attribution

Posted by kdipaolo at Recipe Goldmine 6/23/01 6:53:12 pm.