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Low Fat Jam Muffins

Recipe Ingredients

1 1/2 cups white bread flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup egg substitute

1/3 cup applesauce

2 tablespoons jam or preserves

Method

Mix all ingredients, except jam. Do not over-beat. Fill muffin tins prepared with vegetable cooking spray or paper liners 1/3 full. Top with 1/2 teaspoon jam or preserves. Spoon enough batter over top of preserves to leave each 2/3 full. Bake at 400 degrees F for 20-25 minutes.

Yield: 12

1 muffin: Calories 106; Fat 1gm

Per serving: 108 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 22g Carbohydrate; trace Cholesterol; 181mg Sodium

Food Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

Posted by kdipaolo at Recipe Goldmine 6/23/01 6:53:12 pm.


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