Low-Fat Lemon Cheesecake

Ingredients

  • 1 box crushed Graham crackers
  • 1 box sugar free Jell-O lemon flavored gelatin
  • 2/3 cup boiling water
  • 1 cup 1% low-fat cottage cheese
  • 1 (8 ounce) container lite cream cheese
  • 2 cups thawed lite Cool Whip
  • 1 cup reduced calorie cherry pie filling

Instructions

  1. Spray 9-inch pie plate with non stick cooking spray. Sprinkle side with half of Graham cracker crumbs.
  2. Completely dissolve gelatin in the boiling water; pour into blender, add cottage cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally about 2 minutes or until completely smooth.
  3. Pour into large bowl.
  4. Gently stir in Cool Whip until smooth.
  5. Pour into pie pan; sprinkle remaining graham cracker crumbs on top.
  6. Chill until set - about 4 hours.
  7. Top with pie filling.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature