Spray 9-inch pie plate with non stick cooking spray. Sprinkle side with half
of Graham cracker crumbs.
Completely dissolve gelatin in the boiling water; pour into blender, add cottage
cheese and cream cheese and cover. Blend at medium speed, scraping down sides occasionally
about 2 minutes or until completely smooth.
Pour into large bowl.
Gently stir in Cool Whip until smooth.
Pour into pie pan; sprinkle remaining graham cracker crumbs on top.