Print Recipe

Low-Fat S'Mores Fudge



  1. Line an 8-inch square pan with aluminum foil, then grease the foil.
  2. Cook the chips and condensed milk in a heavy saucepan over low heat, stirring often until melted and smooth.
  3. Remove from heat, let cool 2 minutes, and then stir in the vanilla extract and 1 cup of the marshmallows.
  4. Pour into lined pan. Stick Graham cracker pieces and remaining marshmallows into fudge.
  5. Refrigerate for 3 hours or until firm. Invert pan, peel off foil and invert fudge.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.