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Low-Fat S'Mores Fudge




  1. Line an 8-inch square pan with aluminum foil, then grease the foil.
  2. Cook the chips and condensed milk in a heavy saucepan over low heat, stirring often until melted and smooth.
  3. Remove from heat, let cool 2 minutes, and then stir in the vanilla extract and 1 cup of the marshmallows.
  4. Pour into lined pan. Stick Graham cracker pieces and remaining marshmallows into fudge.
  5. Refrigerate for 3 hours or until firm. Invert pan, peel off foil and invert fudge.